One of the standout characteristics of Sindhri mangoes is their rich, sweet flavor. They are known for their tropical and fruity taste with a perfect balance of sweetness and acidity. The aroma is intoxicating, often described as a blend of citrus, peach, and melon.

The texture of Sindhri mangoes is soft and buttery, with a melting quality that is highly sought after by mango enthusiasts. The flesh is smooth, tender, and free from fibers, providing a delightful eating experience.

Bless® Sindhri mangoes are typically enjoyed fresh as a juicy, refreshing snack. They can also be used in various culinary applications, such as smoothies, fruit salads, desserts, and as an ingredient in sauces or chutneys.

The harvest season for Sindhri mangoes is typically from May to July, and they are highly anticipated during this time. The combination of their exceptional taste, enticing aroma, and smooth texture has made Sindhri mangoes a popular choice among mango lovers worldwide.

Description & other information

• Scientific Name Mangifera indica
• Type Sindhri
• Major Nutrients Vitamin ( C- 60%,  A- 21%)
• Calories: 60-190 cal / 100 gm
• Weight/ Piece 250 – 500+ gm (approx)
• Size / Piece        10 cm – 12 cm (approx)
• Colour Bright Yellow -Golden
• Moisture Content 51 %
• PH – Acidic 02e
• Acidic (0.16 -0.19) %
• Taste: Sweet and Sourish,
• Smell: Less Aromatic
• Ripening Period One week after Harvesting
• Shelf Life 7-10 Days after Ripening
• Cultivation Type Traditional, Natural
• Quality Available Best Selected ( A Grade)
• Packaging Type Gift Carton
• Packaging Size 10kg Rectangular Box
• Appearance Presentable
• Plucking Manual by plucking professionals
• Variety Available Fresh Mango Fruit
• Delivery Time 3-4 working Days
• Production Capacity In Tons

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