The Dosheri mango is small to medium in size, typically weighing between 200-300 grams. It has an elongated and slightly curved shape, similar to a kidney or an egg. The skin is smooth, thin, and pale yellow when ripe, with occasional patches of green. It is not uncommon to find small brown speckles or spots on the skin.The flesh of the Dosheri mango is golden-yellow in color, smooth, and incredibly juicy. It has a sweet, aromatic flavor that is mildly tangy, making it a delightful tropical treat. The texture of the pulp is tender and almost fiberless, making it easy to enjoy. The flesh clings to the large, flat seed at the center.

The Dosheri mango season typically begins in late May and extends into July, depending on the region and climate. It is highly anticipated by mango enthusiasts and is often considered one of the best-tasting mango varieties.

Dosheri mangoes are not only enjoyed as a fresh fruit but also used in various culinary preparations. They are used to make mango desserts, shakes, sorbets, ice creams, and mango-based sauces. The unique flavor and texture of Dosheri mangoes make them a preferred choice for many mango lovers.

In summary, the Dosheri mango is a small to medium-sized mango variety known for its elongated shape, pale yellow skin with occasional green patches, sweet and mildly tangy flavor, and juicy, fiberless flesh. It is a beloved mango variety enjoyed both fresh and in various culinary creations, making it a favorite during the mango season.

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