Garlic is the second most widely used cultivated allium after onion. It has long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. It is grown throughout Pakistan. It is used practically all over the world for flavoring various dishes. In Pakistan, Middle East and other countries, it is already being used in several food preparations especially in dishes, curry powders, curried vegetables, meat preparation, tomato ketchup etc. Garlic is considered as a rich source of carbohydrates, protein, phosphorous. Ascorbic acid content was reported to be very high in green garlic.
Here are some general specifications and characteristics of fresh Pakistani Garlic:

Size and Shape: (Bulb size:) Typically, Pakistani garlic bulbs can vary in size, with some bulbs being smaller and others larger. The size can range from about 4-6 centimeters in diameter.
Clove count: A standard garlic bulb may contain between 10 to 15 individual cloves.
Color: (Skin:) The outer skin of Pakistani garlic is usually white or off-white, with occasional purple or reddish streaks.
Cloves: The individual cloves are usually white or off-white.
Flavor: Pakistani garlic is known for its strong and pungent flavor, with a characteristic garlic taste.
Aroma: It has a distinct garlic aroma, which intensifies when crushed or minced.
Texture: The cloves should be firm and plump, without any signs of sprouting or shriveling.
Origin: As the name suggests, Pakistani garlic is grown in Pakistan. Regions like Gilgit-Baltistan and Punjab are known for garlic cultivation.
Harvesting and Storage: Pakistani garlic is typically harvested in the late spring or early summer when the leaves of the plant start turning brown.
It should be stored in a cool, dry place with good ventilation to prevent sprouting and mold growth.
Varieties: There are several varieties of garlic grown in Pakistan, including the soft neck and hard neck varieties. The most common variety is the hard neck variety.
Packaging: Fresh garlic is often packed in mesh bags or crates to allow for proper air circulation and to prevent moisture buildup.

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