The parboiling process involves partially boiling the rice in the husk before milling. This process helps retain the essential nutrients present in the rice, making it more nutritious compared to regular milled rice. It also gives the rice its distinct golden color and enhances its cooking properties.

Bless® 1121 golden parboiled rice grains are long and slender, similar to traditional Basmati rice. They have a length ranging from 8 to 8.4 millimeters and a golden hue that adds an attractive visual appeal to dishes. The grains have a firm texture and remain separate and fluffy after cooking.

One of the notable features of 1121 golden parboiled rice is its ability to absorb flavors well during cooking, making it an excellent choice for biryanis, pilafs, and other flavorful rice dishes. It has a slightly nutty and aromatic taste that enhances the overall dining experience.

Due to its nutritional value, appealing appearance, and excellent cooking characteristics, 1121 golden parboiled rice has gained popularity among consumers worldwide. It is often preferred by those who desire a high-quality rice variety that combines both taste and health benefits.

Now Bless® 1121 Golden Parboiled Rice is available all over Pakistan and globe. In different packing range.

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