The Langra mango is medium to large in size, with an oval or oblong shape. It has a thick green skin that turns yellowish when ripe, often with small black spots or patches. The skin is relatively thin and easy to peel.The flesh of the Langra mango is smooth, fiberless, and juicy. It is a vibrant yellow in color and has a sweet and tangy taste. The flavor is often described as rich, aromatic, and slightly citrusy, with hints of honey and floral notes. The pulp is tender and melts in your mouth, making it a delightful treat.

One of the unique characteristics of Langra mangoes is their ability to retain their greenish hue even when fully ripe, unlike many other mango varieties that turn completely yellow or orange. This distinct feature helps in distinguishing Langra mangoes from other types.The Langra mango season typically falls during the summer months, usually from June to July, and it is eagerly awaited by mango lovers. It is widely enjoyed both as a standalone fruit and in various culinary preparations, such as mango desserts, smoothies, jams, chutneys, and mango lassi (a popular Indian yogurt-based drink).

Due to its exceptional taste and texture, Langra mangoes are highly sought after in the local and international markets. They are often considered one of the finest mango varieties, and their popularity has led to their cultivation in other mango-growing regions worldwide.

In summary, the Langra mango is a prized mango variety known for its irregular shape, vibrant greenish-yellow skin, sweet and tangy flavor, and smooth, fiberless flesh. It is a tropical delight that is cherished by mango enthusiasts for its unique qualities.

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