There are three types of Pakistani potatoes that are consumed most.

1:Lady Rosetta Potatoes
2:Sante Potatoes
3:Mozika Potatoes

Size:
Potatoes are typically categorized by size, with common designations being:
Small: 1-2 inches in diameter
Medium: 2-3 inches in diameter
Large: 3-4 inches in diameter
Extra-large: 4 inches or larger in diameter
Shape:
Potatoes should be reasonably uniform in shape, free from deformities, and damage.
Color:
Potatoes should have a consistent color, which can vary depending on the variety. Common colors include white, yellow, and red. The skin should be smooth and free from discoloration or blemishes.
Texture:
Potatoes should have a firm texture with no soft spots or signs of rot. The flesh should be crisp and free from excessive sprouting or green coloring, which can indicate exposure to light.
Cleanliness:
Potatoes should be clean, free from soil, and other contaminants. They should be washed and brushed to remove dirt before packaging.
Packaging:
Fresh potatoes are typically packaged in bulk sacks or bags, with the packaging material being breathable to allow air circulation and prevent moisture buildup.
Moisture Content:
Potatoes should not be excessively wet or dry. They should have a moisture content that is appropriate for their intended use.
Weight:
Potatoes are often sold by weight, so they should meet the weight requirements specified by the packaging.

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