Appearance:
Pakistani kinno is typically small to medium-sized, roughly spherical in shape, and slightly flattened at the ends.
The skin is thin and relatively easy to peel, making it a popular choice for snacking.
Color:
The skin of Pakistani kinno is bright orange to orange-red when ripe.
Flavor:
Pakistani kinno has a sweet and tangy flavor, with a balance of sweetness and acidity. It is known for its refreshing taste.
Seeds:
Most Pakistani kinno varieties are seedless or have very few seeds, making them easy to eat.
Size and Weight:
The size of a typical Pakistani kinno can range from 60 to 80 millimeters in diameter.
The weight of a single kinno fruit can vary but is usually around 100 to 150 grams.
Season:
Pakistani kinno is in season during the winter months, typically from November to April.
Nutritional Value:
Kinno is a good source of vitamin C and provides other essential nutrients, including dietary fiber, potassium, and various antioxidants.
Storage:
Kinno should be stored in a cool, dry place away from direct sunlight. They can also be refrigerated to extend their shelf life.
Culinary Uses:
Pakistani kinno is commonly consumed fresh as a snack or dessert.
It is often juiced to make fresh kinno juice, which is both refreshing and nutritious.
Kinno can also be used in salads, fruit salads, and various recipes to add a burst of citrus flavor.
Export:
Pakistan is a major exporter of kinno, and it is widely shipped to various countries due to its quality and taste.
Remember that the specific characteristics of Pakistani fresh kinno may vary slightly depending on the variety and region where it is grown. However, the key attributes mentioned above are common to most varieties of Pakistani kinno.

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