The flavor of mango pulp is sweet, tropical, and incredibly aromatic, capturing the essence of fresh mangoes. It has a luscious, vibrant orange-yellow color, reflecting the natural hue of ripe mangoes. The texture is silky-smooth and slightly fibrous, with a rich and creamy mouthfeel.

Mango pulp can be used in a wide range of recipes, adding a burst of tropical sweetness and aroma. It serves as a base for mango lassi, a refreshing Indian yogurt-based drink, and is often used to make mango ice cream, sorbet, or smoothies. Additionally, it can be incorporated into fruit salads, custards, mousses, cakes, and sauces, lending a delightful mango flavor to the dishes.

Due to its versatility and popularity, mango pulp is commonly available in canned or frozen forms, ensuring year-round availability regardless of mango seasonality. It provides a convenient and consistent source of mango flavor, allowing you to enjoy the taste of fresh mangoes even when they are not in season.

Whether you are indulging in a mango dessert or creating a unique culinary creation, mango pulp adds a tropical twist and a touch of sweetness, making it a beloved ingredient for mango lovers around the world.

The Bless® Mango Pulp Nutrition information

Here is an approximate nutrition profile for mango pulp per 100 grams:

Calories: 60-70

Carbohydrates: 14-16 grams

Sugars: 13-14 grams

Fiber: 1-2 grams

Protein: 0.5-1 gram

Fat: 0.5-1 gram

Vitamin C: 30-40 milligrams (50-67% of the daily recommended intake)

Vitamin A: 1000-2000 international units (20-40% of the daily recommended intake)

Potassium: 150-200 milligrams

Please note that these values can vary slightly depending on the variety and ripeness of the mango used to make the pulp. Additionally, the nutrition content may vary between brands or homemade versions.

Mango pulp is relatively low in calories and fat while being a good source of vitamins, especially vitamin C and vitamin A. It also provides some dietary fiber and potassium. However, it’s important to consume mango pulp in moderation, especially if you are watching your overall sugar intake, as it contains natural sugars.

As always, it’s advisable to refer to the specific product packaging or consult a registered dietitian for more accurate and detailed nutritional information based on the specific brand or variety of mango pulp you are consuming.

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